New culinary concept for Wynn Las Vegas

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Wynn Las Vegas is to add a dynamic new restaurant concept, Elio, in partnership with Enrique Olvera, Daniela Soto-Innes and Santiago Perez of ATM Group.



The international hospitality company behind acclaimed restaurants Cosme and Atla in New York City and Pujol in Mexico City, will debut a social dining concept on March 19 that merges exquisite service and exceptional food in an energetic environment. The new concept will augment the resort’s existing portfolio of distinguished restaurants.

“The addition of Elio will be a defining moment as we embark on expanding the collection of restaurants at Wynn,” said Marilyn Spiegel, president of Wynn Las Vegas. “ATM Group is an award-winning creative culinary force. Elio will not only be a place to have dinner but a destination for your entire evening.”

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The restaurant will occupy the space adjacent to Encore Beach Club and will showcase a thoughtful menu of recipes grounded in Mexico’s rich culinary traditions, infusing the finest regional and seasonal ingredients. The bar and lounge will add to the celebration by showcasing Mexico’s best hand-selected agave-based spirits.

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